Juicy Grilled Pineapple Burgers
Salt and pepper burgers topped with grilled pineapple? Welcome to a whole new world of flame filled flavour!
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- four salt and pepper burgers
- four pineapple rings
- two tbsp honey
- four pieces of lettuce
- four slices of tomato
- four burger buns
- Place the burgers in a pan on medium heat and let them cook for 3-4 minutes per side (or until fully cooked). Remove from heat and let it rest for 2 minutes.
- Add the pineapple rings to the pan and drizzle the honey on top. Let it cook for 2-3 minutes per side.
- Assemble the burger with the lettuce, tomato, and pineapple. Add any other toppings and sauce of choice.