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Coconut Shrimp & Fries

Written by Natasha (@theprocrastibaker)
  • 30 mins
  • 2

You get the best of both worlds with these delicious coconut shrimp and fries! All the flavour, minus the grease and fat. Who's up for seconds?!

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Ingredients

  • one third cup all-purpose flour
  • two eggs
  • two cups shredded coconut
  • one lb red Argentine shrimp
  • four yellow potatoes
  • half tbsp dried parsley
  • quarter tbsp dried oregano
  • quarter tsp sea salt
  • quarter tsp black pepper
  • one tsp paprika
  • one tsp cayenne powder
  • half tbsp vegetable oil

Instructions

  1. Defrost your shrimp (either overnight or a few hours before cooking).
  2. Pat dry all of the shrimp with a paper towel to remove any excess moisture. 
  3. Coat the shrimp in flour, then dip in egg, and the shredded coconut flakes. Then, for a second coat, dip it back into the egg and again into the coconut flakes.
  4. Air fry at 385F for 15 minutes  
  5. Cut 4 medium potatoes into strips and soak in water to remove some of the starch. 
  6. Drizzle with vegetable oil and season with parsley, oregano, salt, pepper, paprika, and cayenne powder. 
  7. Bake at 400F for 20 minutes and then put it on broil for 2 minutes. 

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