Directions:

1. Spray a pot with non stick spray and bring to medium heat. Add the chicken to the pan. Season with salt, pepper and bagel blend.

2. Cook the chicken for 4-6 minutes or until browned and cooked through.

Add the peppers to the pan with the chicken and cook for 3-4 minutes or until softened. Add the garlic and ginger to the pan and cook for 1 minute.

3. In a small bowl, whisk together the chicken broth, stevia, soy sauce, rice vinegar and cornstarch. Pour the chicken broth mixture over the chicken and vegetables and bring to a simmer.

4. Cook for 1-2 minutes or until sauce has just thickened. Stir in the mango chunks and serve. Enjoy!