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Lightened Up Gravy

Written by Georgia Overbeck
  • 30 mins
  • 8

You've made the perfect roast, creamy mashed potatoes and the healthiest of side salads. Now it's time to put the cherry (or gravy in this case!) on top!


  • two cups beef bone broth
  • one small onion, chopped
  • one stalk celery, chopped
  • one cup water
  • one tsp soy sauce
  • quarter all-purpose flour
  • poultry seasoning to taste
  • half tsp everything bagel seasoning or to taste


  1. In a large saucepan, heat the broth, onion, carrot and celery to boiling and then reduce heat to low. Cover and simmer for 15 minutes.
  2. Pour broth through a strainer, pressing vegetables lightly to extract the juice. Return broth to the saucepan.
  3. In a small bowl, combine the water, soy sauce, flour and poultry seasoning and whisk until smooth. Gradually stir flour mixture into broth in a saucepan.
  4. Bring to a boil. Cook for 1 minute, stirring constantly, until thick and bubbly. Enjoy!

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