Don't let the name fool you, these gluten-free pork breakfast sausages from Western Garden Farms Pork can be enjoyed at any meal of the day. We love Western Garden because they raise their pigs in the Midwest and process their products in Illinois. They are shorter and sweeter than other sausages like bratwurst or Italian sausages.
COOKING TIP: Breakfast sausages can be baked, pan-fried, or grilled. You could definitely eat them as sausages but you can also remove the outer casing and form them into patties for a sandwich with egg and cheese on an English muffin, or add them to sauces as a tasty protein.