Yes, you heard that right – sea scallops are on the menu! We’re so excited to introduce wild-caught sea scallops from our friends at Fortune Fish. This tender, flavorful shellfish is perfect over pasta, or served on it’s own!
COOKING TIP: This versatile option is quick and easy – it can be pan-seared in butter or oil on high heat for approx. 2-3 minutes per side, or thrown straight on the grill. Try wrapping your scallops in bacon for an extra savory treat!
*Note- Due to the nature of fish, this is not a product that can be vacuum-sealed