Our friends at Grey Duck bring you Italian chicken sausages. If you love traditional pork mild Italian sausages but are looking for something a bit different or leaner, these are for you! Grey Duck raise their chickens in Midwestern Amish country, just 3 hours outside of Chicago. Their chickens are raised cage-free and with no animal byproducts. They also meets the standards for GMO-avoidance. 

COOKING TIP: The grill is the way to go for these Italian chicken sausages. You'll know they're done when they reach an internal temperature of 165°F. Slide them into a buttered bun with some ketchup, mustard, and relish and you've got yourself the perfect summer day. No grill, no problem. Brown the sausages in a pan. Then finish them in the oven and serve them with sautéed onions and peppers.