Leg Quarters, Back Bone Out
A versatile cut the whole family will love, we’re proud to provide you with top-quality leg quarters. Raised in Midwestern Amish country, just three hours outside of Chicago, in a cage-free environment, this is a lean protein staple you can feel great about. It gets better - our chicken is raised without antibiotics or added hormones, and with no animal byproducts. Containing both the drumstick and thigh, these make a great main course year-round!
COOKING TIP: While you can cook chicken legs using a variety of methods, try them our favorite truLOCAL style - seasoned lightly, and tossed on the grill!