Grey Duck doesn't mess around when it comes to their chickens. Locally raised in Midwestern Amish country just 3 hours outside of Chicago, this top-quality ground chicken is completely gluten-free. Their chickens are raised cage-free and with no animal byproducts. They also meets the standards for GMO-avoidance. Ground chicken is a great alternative to ground beef or pork when you're looking for an option that's lower in fat to make your favorite recipes.
COOKING TIP: There's so much you can do with ground chicken (burgers, tacos, chilli, and meatloaf to name a few), but one of our favorite recipes is mini chicken meatballs with a simple basil and tomato sauce. It's so good over any pasta or in a meatball sub. Yep, we went there.