These aren't just any chicken wings, these wings are from Grey Duck MidWestern Chicken. Grey Duck raise their chickens in Midwestern Amish country, just 3 hours outside of Chicago, cage-free and with no animal byproducts. Their chicken also meets the standards for GMO-avoidance. Are you team wingette (also known as the flat) or team drumette? Either way, you're getting both when you add this to your next box. 

COOKING TIP: Here's a trick for the perfect oven-baked (or broiled) wings. Start by rubbing the wings with just dry seasonings of your choice and some olive oil. You'll want to broil them for about 10-12 minutes on each side and then coat them in your favorite wing sauce AFTER. (Make sure they're not on the highest rack of the oven or they might burn.) This way the skin will get nice and crispy without the sauce weighing it down in the oven. Wing night just got even better.