Bone-in Skin-on Chicken Breast
A household staple, we’re proud to provide you with top-quality airline chicken breast. Also known as frenched breast, airline chicken consists of a skin-on, boneless breast, with the first wing joint and tenderloin attached. Raised in Midwestern Amish country, just three hours outside of Chicago, in a cage-free environment, this is a lean protein staple you can feel great about. It gets better - our chicken is raised without antibiotics or added hormones, and with no animal byproducts.
COOKING TIP: Prep your chicken ahead by applying seasoning of your choice, then covering in plastic wrap and refrigerating until you’re ready to cook!