Boneless Skinless Chicken Thighs

  • 1 lb of Thighs

Boneless, skinless chicken thighs are juicy, versatile pieces for dark meat lovers. If you're looking for crispy skin or to make a stock, you'll want to go for their bone-in, skin-on counterpart, but for everything else, these thighs are a crowd-pleaser. Coming from New Dayton, AB, Kingsland Hutterite Colony raises their free-run chickens on a vegetable and grain mixed diet. 


COOKING TIP: A simple piece with a long resume, boneless, skinless chicken thighs are ready to deliver whether you pan fry them, bake them in the oven, or slow cook them in a stew. If you're wondering what to pair them with, there's really no wrong answer. Pasta, salad, rice, grilled veggies, the list goes on. 

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