Boneless Skinless Chicken Thighs

  • 1 lb of Thighs

Boneless, skinless chicken thighs are juicy, versatile pieces for dark meat lovers. If you're looking for crispy skin or to make a stock, you'll want to go for their bone-in, skin-on counterpart, but for everything else, these thighs are a crowd-pleaser. Coming from New Dayton, AB, Kingsland Hutterite Colony raises their free-run chickens on a vegetable and grain mixed diet. 


COOKING TIP: A simple piece with a long resume, boneless, skinless chicken thighs are ready to deliver whether you pan fry them, bake them in the oven, or slow cook them in a stew. If you're wondering what to pair them with, there's really no wrong answer. Pasta, salad, rice, grilled veggies, the list goes on. 

Order Now

Join our community

Join us for delicious recipes, exclusive offers & truLOCAL news.