Considered a pork roast, this delicious pork tenderloin is a great option to feed a crowd! Cut from the most tender part of the animal, this cut is smooth as butter and full of great flavor. Raised in the Midwest and processed in Illinois, this all natural pork tenderloin was raised on an all-vegetarian feed and is American Humane Certified. Never administered antibiotics or growth hormones, this is a perfect family meal that you can feel great about putting on the table.
COOKING TIPS: To test for doneness, it’s always best to use a meat thermometer. Aim for an internal temperature of 145°F - cutting into your tenderloin to check doneness will allow all those tasty juices to escape!