Grass-Fed, Grass-Finished Ground Beef
Our friends at Pasture Farms raise their cattle in Wisconsin without any antibiotics or added hormones. And don't worry, the only ingredient in this 80/20 ground beef is ground beef. Just like it should be. When it's 100% grass-fed, grass-finished and gluten-free, you can feel good about eating ground beef throughout the week.
COOKING TIP: There is no cut of meat more versatile than ground beef. From hamburgers and meatballs to Bolognese and taco meat. Looking to mix things up? Make a "smashburger" at home. Form a 4-ounce ball of ground meat, season it all over with kosher salt and black pepper, then place it on a hot cast iron or stainless steel pan. Smash them down with a spatula and cook them for 2-3 minutes on each side for medium-rare. You'll want to scrape the crunchy, jagged edge of the burger from the pan when you flip it. Serve on a potato roll with lettuce, sliced tomato, and pickles.