8oz Grass-Fed, Grass-Finished Strip Steak
Love beef, but want a leaner option? Take a look at the difference a 100% grass-fed diet makes!
Feel great about the next meal you put on the table - add 100% grass-fed, grass-finished ground beef to your box! Raised just one state over in Wisconsin, and never administered antibiotics or hormones, these 8oz strip steaks are the perfect barbeque choice for a health-conscious consumer! Cut from the short loin - a low-use muscle - striploins tend to be more tender than other cuts of steak. Add some salt and pepper and toss it on the grill - you’re in for a mouth-watering treat!
WHAT IS 100% GRASS-FED, GRASS-FINISHED? Most cattle spend a majority of their lives eating grass on pasture, before being transferred to a feedlot to gain additional fat. Grass-fed, grass-finished cattle stay on the pasture, eating a diet of grass and hay, resulting in a unique texture and taste.