Western Garden Farms brings you these classic hot Italian sausages. If you love traditional pork Italian sausages that are packed with flavor and a punch of spice, these are for you! Western Garden Farms raises their all natural pigs on an vegetarian diet in the Midwest and processes them in Illinois. Their pigs are never administered antibiotics or growth hormones and are American Humane Certified.

COOKING TIP: The grill is the way to go for these hot Italian sausages. You'll know they're done when they reach an internal temperature of 160°F. Slide them into a buttered bun with some ketchup, mustard, and relish and you've got yourself the perfect summer day. No grill, no problem. Brown the sausages in a pan. Then finish them in the oven and serve them with sautéed onions and peppers.