8oz Grass-Fed, Grass-Finished Skirt Steak
If you’re looking for a leaner alternative to the beef you love, take a look at the difference made by a 100% grass-fed diet.
Feel great about the next meal you put on the table - add 100% grass-fed, grass-finished ground beef to your box! Raised just one state over in Wisconsin, and never administered antibiotics or hormones, these 8oz skirt steaks are the perfect barbeque choice for a health-conscious consumer! A long, flat steak cut from the plate (not to be confused with the flank!), this cut is known for its flavor rather than tenderness - making it a great choice for fajitas or stir-fry!
WHAT IS 100% GRASS-FED, GRASS-FINISHED? Most cattle spend a majority of their lives eating grass on pasture, before being transferred to a feedlot to gain additional fat. Grass-fed, grass-finished cattle stay on the pasture, eating a diet of grass and hay, resulting in a unique texture and taste.