Grey Duck brings you gluten-free ground turkey that only has one ingredient: turkey raised in Midwestern Amish country, just 3 hours outside of Chicago, cage-free and with no animal byproducts. They also meets the standards for GMO-avoidance. Compared to ground chicken, ground turkey also has a mild flavour but is a bit lower in calories, while still being high in protein.
COOKING TIP: Tacos, chilli, burgers, pasta sauce. There's not much this top-quality ground turkey can't do. You're probably thinking, what about breakfast? Check this out: create a ring of ground turkey (like a doughnut) in a lightly oiled pan over medium heat. Crack an egg right in the middle to fill the hole and wait a few minutes while the first side cooks and then flip it. Breakfast turkey and egg patties. You're welcome.