A lean, high-protein alternative to beef, we’re proud to provide you with top-quality ground turkey. Raised in Midwestern Amish country, just three hours outside of Chicago, in a cage-free environment, this is a lean protein staple you can feel great about. It gets better - our turkey is raised without antibiotics or added hormones, and with no animal byproducts. Use in meatballs, tacos, lasagne, burgers, or sauces as a great substitute for ground beef!
COOKING TIP: Keep the handling to a minimum - overworking your ground turkey can lead to more compacted meat - and a tougher end product!