Baby Back Ribs
Fire up the grill - it’s rib season! Known for being the most meaty, baby back ribs are the cut most often found at restaurants. Raised in the Midwest and processed in Illinois, these all natural ribs were raised on an all-vegetarian feed and are American Humane Certified. Never administered antibiotics or growth hormones, this is a perfect crowd-pleasing meal that you can feel great about putting on the table.
COOKING TIP: Pre-cook your ribs on low heat before tossing them on the grill for a rack of ribs that are fall-off-the-bone tender!