8oz Grass-Fed, Grass-Finished Ribeye
If you want a leaner protein alternative that’s all beef, take a look at the difference made by a 100% grass-fed diet.
Feel great about the next meal you put on the table - add 100% grass-fed, grass-finished ground beef to your box! Raised just one state over in Wisconsin, and never administered antibiotics or hormones, these 8oz ribeye steaks are the perfect barbeque choice for a health-conscious consumer! Cut from the rib section, it has a higher fat content - making it a juicier cut. Add some salt and pepper and toss it on the grill - you’re in for a mouth-watering treat!
WHAT IS 100% GRASS-FED, GRASS-FINISHED? Most cattle spend a majority of their lives eating grass on pasture, before being transferred to a feedlot to gain additional fat. Grass-fed, grass-finished cattle stay on the pasture, eating a diet of grass and hay, resulting in a unique texture and taste.