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Top Ways to Serve Steak

It’s hard not to love steak. It’s decadent and flavorful, and it can feel like a real treat to dig into a nice, juicy cut.


It’s hard not to love steak. It’s decadent and flavorful, and it can feel like a real treat to dig into a nice, juicy cut. While we do love to indulge in good old fashioned steak and potatoes, there are a lot of creative and tasty ways to enjoy your favorite tenderloin or ribeye!


Sheet Pan Steak Fajitas

These one-pan steak fajitas are an awesome meal option for the whole family. They don't take long to prep, so it's a great choice for those busy evenings! They're also very versatile - you can use any cut of steak, and you can adjust the toppings and sauces to suit your preferences. Plus, you can involve the kids - they can help to place the ingredients on the pan before it goes into the oven!


Steak Kebabs with Cilantro Sauce

If you're grilling for a crowd, steak kabobs are a great choice - they're an easy grab-and-go meal! They're also a tasty way to add some extra veggies to the dinner table. Quick to prepare and simple to cook, steak skewers are also a great meal at the cottage, by the pool, or on a hectic weeknight. You can change up the veggies you include to keep this recipe fresh and interesting all year long!


Steak with Chimichurri and Parsnip Fries

Sometimes a great cut of steak needs to be the star of the show. With parsnip fries making a light side dish, and a nice flavorful sauce to complement the flavor of the beef, this is an excellent dish for a special occasion - or for one of those well-deserved "treat yourself" nights!


Grass-fed Steak Fajita Bowls

Load up on veggies and protein with these delicious steak fajita bowls! Packed with flavor and customizable to your tastes, it's an easy meal that everyone in the family will enjoy. It’s also a great way to showcase grass-fed and finished beef, which is raised on pasture its whole life and results in a leaner cut.


Article by: Trish Carnahan


Posted on November 18th, 2020